Gurkum Postpartum Panjeeri

Gurkum Postpartum Panjeeri

1 KG
Rs. 1,630.00
Rs. 1,630.00
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Gurkum Postpartum Panjeeri
  • Gurkum Postpartum Panjeeri
Gurkum Postpartum Panjeeri

Gurkum Postpartum Panjeeri

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Rs. 1,630.00
Rs. 1,630.00
Qunatity

Enjoy the comforting taste of a traditional Indian delicacy with Gurkum Postpartum Panjeeri (Nuts Well Grinded). Made with a blend of almonds, cashews, pistachios, walnuts, raisins, dates, figs, sunflower seeds, pumpkin seeds, sesame seeds, and natural flavours, this finely ground panjeeri brings together the richness of nuts, the texture of seeds, and the natural sweetness of dried fruits. Its traditional taste and finely ground consistency make it a convenient addition to your pantry.

Inspired by traditional panjeeri recipes enjoyed in Indian households, Gurkum Postpartum Panjeeri can be served with warm milk or enjoyed in small portions as part of your daily food routine. Packed in a convenient 700 g jar, it is suitable for those who appreciate traditional recipes made with nuts, seeds, and dried fruits.

Why You'll Love It

  • Prepared with a blend of almonds, cashews, pistachios, and walnuts

  • Includes raisins, dates, and figs

  • Enriched with sunflower seeds, pumpkin seeds, and sesame seeds

  • Finely ground texture for convenient serving

  • Traditional Indian panjeeri-inspired preparation

  • Naturally sweet flavour from dried fruits

  • No added sugar, as stated on the label

  • No preservatives, as stated on the label

  • Conveniently packed in a food-grade jar

Taste Profile

Gurkum Postpartum Panjeeri offers a rich combination of nutty flavours, roasted seed notes, and fruity sweetness. Almonds, cashews, pistachios, and walnuts contribute to its full-bodied taste, while dates, raisins, and figs add natural sweetness. The finely ground texture brings the ingredients together in a traditional-style panjeeri that can be enjoyed with milk or served on its own.

  • Almonds
  • Cashews
  • Pistachios
  • Walnuts
  • Raisins
  • Dates
  • Figs
  • Sunflower Seeds
  • Pumpkin Seeds
  • Sesame Seeds
  • Natural Flavours
Nutrient Value
Energy150 kcal
Protein6 g
Total Carbohydrates14 g
Total Sugar8 g
Added Sugar0 g
Total Fat11 g
Saturated Fat2 g
Trans Fat0 mg
Cholesterol0 mg

Best Enjoyed With

  • Warm Milk
  • Morning Breakfast
  • Traditional Indian Meals
  • A Small Serving After Meals
  • Family Gatherings
  • Festive Occasions
  • Traditional Food Platters
  • Everyday Snack Time

Perfect For

  • Lovers of Traditional Indian Panjeeri
  • People Who Enjoy Nut-Based Foods
  • Fans of Finely Ground Nut and Seed Blends
  • Families Looking for Traditional Food Options
  • Those Who Appreciate Dried Fruit Recipes
  • People Exploring Traditional Postpartum Foods
  • Special Family Occasions

Note: Postpartum dietary needs vary from person to person. Although panjeeri is traditionally eaten in some Indian households after childbirth, this product should not be considered a medical treatment or a guaranteed way to improve breast milk supply or recovery. Consult a qualified healthcare professional if you have specific dietary needs after delivery.

Storage Instructions

Store Gurkum Postpartum Panjeeri in a cool, dry place away from direct sunlight and moisture. After opening, close the jar tightly to help maintain its freshness and texture. Always use a clean, dry spoon when serving. Follow the storage instructions and best-before information printed on the packaging.

1. What is Gurkum Postpartum Panjeeri?

Gurkum Postpartum Panjeeri is a traditional-style Indian food preparation made with finely ground nuts, seeds, dried fruits, and natural flavours.

2. What is the net weight of Gurkum Postpartum Panjeeri?

The product comes in a 700 g jar.

3. What ingredients are used in Gurkum Postpartum Panjeeri?

The listed ingredients include almonds, cashews, pistachios, walnuts, raisins, dates, figs, sunflower seeds, pumpkin seeds, sesame seeds, and natural flavours.

4. Does Gurkum Postpartum Panjeeri contain added sugar?

The product label states that no added sugar is included. However, dates, raisins, and figs naturally contain sugars, so the product should not be described as sugar-free.

5. Does Gurkum Postpartum Panjeeri contain preservatives?

The product label states that no preservatives are added.

6. How can I eat Gurkum Postpartum Panjeeri?

You can serve it in a small portion on its own or enjoy it with warm milk. Follow the serving suggestions on the packaging and consider your individual dietary needs.

7. Why is panjeeri traditionally eaten after childbirth?

Panjeeri is a traditional food in some Indian households during the postpartum period. Recipes vary and may include nuts, seeds, flour, ghee, and dried fruits. Its suitability depends on the ingredients and an individual's nutritional needs.

8. Can Gurkum Postpartum Panjeeri help with postpartum recovery?

It contains nuts, seeds, and dried fruits, but its nutritional contribution depends on the actual ingredients and serving size. It should be part of a balanced diet rather than relied upon as a treatment or a replacement for personalised postpartum nutrition advice.

9. How should I store Gurkum Postpartum Panjeeri after opening?

Keep the jar tightly closed in a cool, dry place, away from moisture and direct sunlight. Use a clean, dry spoon to maintain freshness.

10. Is Gurkum Postpartum Panjeeri suitable for people with nut allergies?

No. The listed ingredients include almonds, cashews, pistachios, and walnuts. It also contains sesame seeds. Anyone with relevant allergies should check the complete allergen information on the packaging and avoid the product if it is unsafe for them.

11. What is the shelf life of Gurkum Postpartum Panjeeri?

The label states that the product is best before 18 months from the date of manufacturing. Always check the manufacturing date and best-before or expiry details on the jar.

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